LOCATION: Recipes >> Cake Recipes >> Gooey Butter 08
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Gooey Butter 08
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Ooey Gooey Butter Cake
2 eggs
(225gm) yellow cake mix
150 ml melted butter
3 eggs
110 gm icing sugar
200 gm cream cheese
Combine the 2 eggs with the cake mix and melted butter and pour
into a cake tin. Combine the 3 eggs with the icing (powdered) sugar
and cream cheese and place on top of the first mix. Place in an
oven pre-heated to 200C (400F) and cook until a light golden brown.
Remove from oven, allow to cool slightly and turn cake out onto a
cooling rack
Note: Can be made into chocolate by replacing yellow cake mix with
a chocolate one and replacing half of the icing sugar with cocoa.
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