Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Graham Cracker Cake

Print this Recipe    Graham Cracker Cake

2 cups graham cracker crumbs
1 cup sugar
1 cup margarine, not diet
3 large eggs, separated
2 teaspoons baking powder
1 cup all-purpose flour
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon lemon peel, grated
1 cup nuts, chopped

In a large mixing bowl, cream butter and sugar; add egg yolks and
beat until light and fluffy. Mix cracker crumbs with sifted flour,
salt and baking powder. Add to the sugar mixture alternating with
the milk, vanilla and lemon peel. Beat egg whites until stiff and
fold into the batter along with the chopped nuts. Grease and flour
bottoms of a 9 x 13 x 2-inch pan or two 8-inch cake pans. Pour
batter into pan and bake in preheated 350-degree oven for 30 minutes
or until done. Frost this as you prefer. A good choice would be a
cream frosting made of powdered sugar, milk, and lemon extract.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.