Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Graham Cracker 04

Print this Recipe    Graham Cracker 04

Graham Cracker Cake

20 squares graham crackers, finely rolled (about 1 1/2 cups crumbs)
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Blend cracker crumbs, flour, and baking powder in small bowl; set
aside. Beat margarine or butter and sugar in large bowl with electric
mixer at high speed until light and fluffy. Add eggs, one at a
time, beating well after each addition. Stir in vanilla. Alternately
add flour mixture and milk, beating well after each addition. Divide
batter into 2 well greased 8-inch round cake pans.

Bake at 350 F for 25 minutes or until done. Cool in pans 15 minutes.
Remove from pan; cool completely. Fill and frost as desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.