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LOCATION: Recipes >> Cake Recipes >> Yogurt Cake

Print this Recipe    Yogurt Cake

1/2 cup butter
2/3 cup honey or 3/4 cup sugar
3 eggs or egg substitute
1 cup yogurt
1 tsp grated lemon peel
1 tsp vanilla
1 tsp cinnamon
2 1/2 cups flour
2 tsp baking soda
pinch salt
1 cup blanched and chopped almonds

Cream together butter and sugar or honey in a medium mixing bowl.
Add eggs or egg substitute and beat until fluffy. Add yogurt, lemon
peel, vanilla and cinnamon. Sift flour with baking powder, baking
soda and salt. Add to the creamed mixture and blend well. Fold in
almonds.

Pour into a greased 9" by 13" baking pan and bake in a preheated
350 oven until top is a light chestnut color, about 30 minutes.
Let cool on a rack, then remove from pan. Cut in squares.

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