LOCATION: Recipes >> Cake Recipes >> Gumdrop 02
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Gumdrop 02
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Gum Drop Cake
1 cup shortening
2 cups sugar
2 eggs
1 1/2 cup applesauce
3 1/2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts or pecans
1 pound gum drops (remove black licorice drops)
Use small gum drops or cut in pieces and dust with flour. Preheat
oven to 325 degrees. Grease well and flour a Bundt pan or 2 (9
inch) loaf pans. Cream together shortening and sugar. Blend in
eggs and applesauce. Blend well into creamed mixture flour, nutmeg,
cinnamon, soda and salt. Fold in nuts and gumdrops. Put mixture
in prepared pan(s). Bake at 350 degrees for about 2 hours or until
pick comes out clean. Cool slightly and remove cake from pan and
cool on rack.
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