Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Honey Sponge 01

Print this Recipe    Honey Sponge 01

HONEY SPONGE CAKE

6 eggs, separated, room temp
1 cup granulated sugar
1/4 cup almond powder or 1 teaspoon almond extract
1 tablespoon honey
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons milk
2 tablespoons melted butter or peanut oil

In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.

With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract). Mix together milk, baking soda and
cooled melted butter; add to egg yolk mixture. Gradually add sifted
flour mixture.

When batter is thoroughly blended, quickly but gently fold in egg
whites.

Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9" round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1
hour.

Best served steaming hot, cake can always be resteamed without
suffering.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.