Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Honey 03

Print this Recipe    Honey 03

Jewish Honey Cake
Honig Leikech

1 cup honey
3 large eggs
1 cup sugar
2 tsp brandy
1 cup concentrated tea (very dark tea)
1 pinch clove
1/4 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 pinch salt
3 1/2 cups regular flour
1 tsp. baking powder
1 tsp. baking soda (Sodium bicarbonate)
50 g. raisins
50 g. glaced orange peels
50 g. nuts

Beat sugar, honey and eggs for 5 min. 2. Add tea and brandy Add
spices In a separate bowl, mix flour with baking soda and baking
powder. Incorporate to the sugar, honey, egg, etc., cream. Mix
raisins, peels and nuts with a bit of flour and add to the preparation.
Fill 2 Aluminum English cake molds (10cm W * 30cm L * 5cm H) up to
3/4 of their height. (My grandmother used to make this cake in
around mold with a hole in the center). Bake for 20 min. at 160
C. Now the mix will reach the border of the mold. Rise temp. to
180 C and bake for another 30 min. until done. Let cool, slice and
serve . This cake can be stored for up to 2 weeks wrapped in
aluminum foil and it can be frozen to keep it for longer periods.

A good and sweet New Year for everybody!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.