Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Honey 04

Print this Recipe    Honey 04

Wildflower Honey Cake with Indian Summer Berry Compote

1/2 cup butter
1 cup wildflower honey
1/2 cup whole milk yogurt
1/2 cup sour cream
4 tablespoons lemon juice
1 cup all-purpose flour
1 cup rye flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon clove
2/3 cup walnuts, chopped
1 pint raspberries
1 pint strawberries, quartered
1 pint blueberries
1 pint raspberry sauce
1 tablespoon mint, chopped

Cream butter and whisk in honey, yogurt, sour cream, and one-fourth
of the lemon juice. Mix flours, salt, soda, clove, and walnuts.
Combine ingredients softly. Do not whip or beat. Butter 8-inch
square pan. Pour batter into pan and bake at 350 degrees F for 45
minutes until skewer comes out clean. Cool and unmold onto cake
rack. Cut into 1--inch by 1--inch squares. Prepare the Indian Summer
Berry Compote by combining mint, and remaining lemon juice with
raspberry sauce. Serve cake topped with compote.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.