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Print this Recipe    Huckleberry Coffee

Huckleberry Coffeecake
Yield: 10 servings

1/4 cup margarine, softened
1/2 (8-ounce) package nonfat cream cheese
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups huckleberries or blueberries
Vegetable cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon

Cream margarine and cheese. Gradually add 1 cup sugar; beat at
medium speed of a mixer until well-blended. Add egg; beat well.
Combine flour, baking powder, and salt; stir into creamed mixture.
Stir in vanilla; fold in berries. Pour into a 9-inch round cake
pan coated with cooking spray.Combine 2 tablespoons sugar and
cinnamon; sprinkle over batter. Bake at 350 degrees for 1 hour;
let cool. Yield: 10 servings.

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Huckleberry Coffee, September 17, 2007 - 04:36 PM
Reviewer: Anonymous from TX, USA
Not sure what happened but it turned out flat. It doesn't look like the pictures that I've seen of this recipe even though I triple checked to make sure I followed directions. Is it supposed to be pretty thick and gooey when spreading it into the pan prior to cooking?

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17 of 22 people found the following review helpful:
Taste: Ease of Prep: Appearance:
huckleberry coffeecake, June 1, 2005 - 02:56 PM
Reviewer: Anonymous from Summerdale.alabama
This coffeecake is the best!I uue a full 8 oz. cream cheese.Makes a little richer.Wonderful for any gathering. I have huckleberries now and will be putting more in the freezer .You can use blueberries but huckleberries are much more flavorful.

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