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LOCATION: Recipes >> Cake Recipes >> Italian Rum Cake

Print this Recipe    Italian Rum Cake

6 eggs, separated
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon orange juice
2 teaspoons rum extract
1 cup cake flour
pinch salt
confectioners sugar

Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in
sugar, lemon and orange juice and rum extract. Sift flour twice
and add gradually to egg yolk mixture.

Beat egg whites until foamy. Add salt and beat until stiff. Fold
into egg yolk mixture.

Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert
on rack and remove from pan. When cake is cool, sprinkle with
confectioners sugar.

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