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Print this Recipe    Jell-O Cake

Serves 12

1 box Jell-O (3 oz)
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 box white cake mix
1 tsp flavoring or 1/2 cup frozen fruit, defrosted with juice

Place all ingredients in a mixing bowl. Mix at medium speed for
5 minutes. Pour batter into greased and floured Bundt pan or
2-layer round pans. Bake at 350o for 45 to 55 minutes. Glaze with
a powdered sugar and fruit juice/liqueur mixture.

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