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Print this Recipe    Jelly Roll

5 eggs, separated
1 c sugar
1 tb grated lemon rind
2 tb lemon juice
1 c sifted cake flour
1/4 ts salt
confectioners sugar
1 c jelly

Beat egg whites until stiff but not dry. Add 1/2 the sugar slowly
beating constantly. Beat egg yolks until thick and lemon colored;
add remaining sugar gradually, continuing to beat until stiff enough
to hold a soft peak; add grated lemon rind and juice. Fold gently
into egg whites. Combine flour and salt and fold quickly but lightly
into egg mixture. Line large shallow (11x16 inch) pan with paper,
pour in batter and bake in a 350 degree oven for 15 mintues being
careful not to overbake it. Turn onto a clean towel well sprinkled
with confectioners sugar. Remove paper and trim off crusts. Roll,
lifting end of towel nearest you. Wrap in towel and cool. Unroll,
spread with whipped jelly and roll again. Serves 8.

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