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LOCATION: Recipes >> Cake Recipes >> Jelly Roll 02

Print this Recipe    Jelly Roll 02

Old-Fashioned Jellyroll
Yield: 10 Servings

3/4 ts baking powder
1/4 ts salt
4 eggs, room temperature
3/4 c sugar
3/4 c flour
1 ts vanilla extract
powdered sugar
1 c jelly

Grease a 15x10x1" pan; line with waxed paper, and grease lightly.

Combine baking powder, salt, and eggs in a mixing bowl. Beat at
medium speed of electric mixer until well mixed. Add sugar gradually,
beating until thick and light colored; fold in flour and vanilla.

Spread batter evenly in prepared pan. Bake at 400 degrees for 13
minutes or until cake springs back when gently pressed.

Sift powdered sugar in a 15x10" rectangle on a linen towel. Turn
cake out on sugar, and peel off waxed paper. Trim off crisp edges
of cake, if necessary.

Starting at narrow end, roll up cake and towel together. Cool on
wire rack, seam side down.

Unroll cake; spread with jelly, and reroll. Place seam side down
on serving plate; sprinkle with additional powdered sugar, if
desired.

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