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LOCATION: Recipes >> Cake Recipes >> Jelly Roll 04

Print this Recipe    Jelly Roll 04

Jelly Roll
Yield: 8 Servings

1/2 c sugar
1/2 c flour
2 eggs
3 tablespoons jam or jelly
1 tablespoon milk
1/2 ts baking powder
1/4 ts lemon extract
sugar, confectioners

Beat eggs and sugar together for ten minutes, add the milk, then
mix in flour lightly, add the baking powder and lemon extract.
Mix well, pour into a well greased shallow tin and bake from eight
to ten minutes in a very quick oven. Turn the cake onto a sugared
paper and spread quickly with the jam. Roll up quickly and leave
to cool

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