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LOCATION: Recipes >> Cake Recipes >> Jelly Roll 05

Print this Recipe    Jelly Roll 05

Jelly Roll
Yield: 1 Cake

3 eggs
1 1/2 c sugar
1 ts orange or lemon juice
1 1/2 c cake flour
1 tb orange or lemon rind, grated
1/2 c hot water
1/4 ts salt
1 1/2 ts baking powder

Beat the egg yolks until they are thick, add the sugar gradually,
fruit juice, and rind. Add the hot water, stirring constantly.
Sift the flour, measure, and sift again with the baking powder and
salt. Fold the dry ingredients into the egg mixture. Fold in the
stiffly whipped egg whites. Pour into a well-oiled shallow pan.
Bake in a moderate oven (375 F) about 12 minutes. Remove from the
oven. Turn the sponge onto a board covered with cloth. Spread
with jelly or jam. Roll. Wrap tightly with a cloth. Allow to stand
until cold. Unwrap and sprinkle with powdered sugar.

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