Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Jelly Roll 08

Print this Recipe    Jelly Roll 08

Jelly Roll Cake
Yield: 4 Servings

4 eggs
3/4 c sifted cake flour
1 ts baking powder
1/2 ts salt (optional)
3/4 c granulated sugar
confectioner's sugar
1 c raspberry preserves

In small bowl of electric mixer, let eggs warm to room temperature,
about one hour. Preheat oven to 400F. Lightly grease bottom of
jelly roll pan, then line bottom of pan with waxed paper. Sift
flour with baking powder and salt, set aside. At high speed, beat
eggs until very thick and lemon colored. Beat in granulated sugar,
2 tbsp at a time; continue beating 5 minutes longer, or until very
thick. With rubber spatula, gently fold in flour mixture just
until combined. Turn into prepared pan, spreading evenly. Bake 9
minutes, or just until surface springs back when gently pressed
with fingertip.

Meanwhile, on clean tea towel, sift confectioner's sugar, making
a 15x10 inch rectangle. Invert cake onto confectioner's sugar and
gently peel off the waxed paper. Starting with narrow end, roll up
cake (towel and all). Place, seam side down, on wire rack to cool,
about 20 minutes. Gently unroll cake, remove towel. Spread raspberry
preserves over the entire cake, and roll up again. Place seam side
down. Let stand, covered, at least 1 hour before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.