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Kentucky Jam Cake

2 1/2 c. flour
1/4 teaspoon salt
1 1/2 teaspoon cloves
1 1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 cup chopped black walnuts
2 tablespoons flour
1 cup margarine softened
2 cups sugar
5 eggs
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon soda
1 cup Windstone's Blackberry Jam

325 degree oven - grease and flour 3 qt. bundt or ring mold stir
21/2 cups flour, salt and spices together set aside. Dust nuts with
2 tablespoons flour set aside. Cream margarine and sugar until
fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk
and soda together. Blend after each addition. Mix in jam and
nuts.Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and
remove from pan.

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