Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Lamingtons 03

Print this Recipe    Lamingtons 03

LAMINGTONS

3 eggs
1/4 cup cornflour
1/2 cup castor sugar
1 tsp butter
3/4 cup S.R. flour
3 Tbs hot water

Beat eggs until light, gradually add sugar, continue beating until
mixture is thick and sugar completely dissolved, approx. 10 mins.
Sift dry ingredients several times, melt butter in hot water. Sift
the dry ingredients over egg mixture, fold in, then gently fold in
hot water and butter. Pour into well greased 28cm x 18cm lamington
tin. Bake in moderate oven about 30 mins.

Cook cake the day before cutting and icing. Cut cake into 24 even
pieces. Hold each piece of cake on a fork. Dip each piece in
icing, then toss in coconut. Allow to stand on wire rack until
icing sets.


CHOCOLATE ICING

500g icing sugar
1/2 cup milk
1/3 cup cocoa
375g coconut
2 tsp butter

Sift icing sugar and cocoa into top of double saucepan. Add softened
butter and milk, stir to mix thoroughly; stir constantly over hot
water until icing is of good coating consistency. Keep icing hot
over hot water while dipping lamingtons. If icing becomes too
thick, add a little extra warm milk or water.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.