LOCATION: Recipes >> Cake Recipes >> Lamingtons 03
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Lamingtons 03
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LAMINGTONS
3 eggs
1/4 cup cornflour
1/2 cup castor sugar
1 tsp butter
3/4 cup S.R. flour
3 Tbs hot water
Beat eggs until light, gradually add sugar, continue beating until
mixture is thick and sugar completely dissolved, approx. 10 mins.
Sift dry ingredients several times, melt butter in hot water. Sift
the dry ingredients over egg mixture, fold in, then gently fold in
hot water and butter. Pour into well greased 28cm x 18cm lamington
tin. Bake in moderate oven about 30 mins.
Cook cake the day before cutting and icing. Cut cake into 24 even
pieces. Hold each piece of cake on a fork. Dip each piece in
icing, then toss in coconut. Allow to stand on wire rack until
icing sets.
CHOCOLATE ICING
500g icing sugar
1/2 cup milk
1/3 cup cocoa
375g coconut
2 tsp butter
Sift icing sugar and cocoa into top of double saucepan. Add softened
butter and milk, stir to mix thoroughly; stir constantly over hot
water until icing is of good coating consistency. Keep icing hot
over hot water while dipping lamingtons. If icing becomes too
thick, add a little extra warm milk or water.
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