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Lamington Butter Cake

125 g (4 oz) butter
3/4 cup castor sugar
1 teaspoon vanilla
2 eggs
2 cups self-rising flour
1/2 cup milk

Line a greased Lamington tin with greaseproof paper. Cream butter,
sugar and vanilla until light and fluffy. Beat in eggs, one at a
time. Fold in flour and milk alternately and beat well. Spread
into prepared tin. Bake in a moderate oven for 30-35 minutes.
Allow to stand for a few minutes, then turn out onto a cooler (a
rack?).

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