Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Lemon Bundt 01

Print this Recipe    Lemon Bundt 01

Lemon Bundt Cake

3/4 cup butter, room temperature
8 egg yolks (save the whites for another cake or recipe)
1 1/4 cups sugar
2 1/2 cups flour
3 tsp. baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
1 tsp grated lemon rind
1 tsp lemon extract

Cream butter and sugar until fluffy. Beat egg yolks in separate
bowl until light and lemon colored. Blend into creamed mixture.
Sift the dry ingredients well. Add to creamed mixture alternately
with the milk blending well. Stir and blend in vanilla, lemon rind
and lemon extract. Place batter in a well greased and floured
Bundt pan. Bake in a preheated 325F oven about 1 hour or until
tested done. Cool in pan 15 minutes and carefully remove. Glaze if
desired with a lemon glaze made from powdered sugar and lemon juice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.