LOCATION: Recipes >> Cake Recipes >> Lemon Bundt 01
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Lemon Bundt 01
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Lemon Bundt Cake
3/4 cup butter, room temperature
8 egg yolks (save the whites for another cake or recipe)
1 1/4 cups sugar
2 1/2 cups flour
3 tsp. baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
1 tsp grated lemon rind
1 tsp lemon extract
Cream butter and sugar until fluffy. Beat egg yolks in separate
bowl until light and lemon colored. Blend into creamed mixture.
Sift the dry ingredients well. Add to creamed mixture alternately
with the milk blending well. Stir and blend in vanilla, lemon rind
and lemon extract. Place batter in a well greased and floured
Bundt pan. Bake in a preheated 325F oven about 1 hour or until
tested done. Cool in pan 15 minutes and carefully remove. Glaze if
desired with a lemon glaze made from powdered sugar and lemon juice.
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