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LEMON BUTTERMILK CAKE

1 cup shortening
2 cups sugar
3 cups flour
4 eggs
1 cup buttermilk
2 tablespoons lemon extract
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt

2 1/2 cups confectioner's sugar
5 tablespoons lemon juice
5 tablespoons orange juice

Put all the ingredients for the cake into bowl and beat 3 minutes.
Bake in greased and floured 10" tube pan at 325 for 1 hour. Loosen
edges while hot and pour icing over cake. Return to oven for 3
minutes.

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20 of 25 people found the following review helpful:
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this cake didn't last long.yum, November 21, 2004 - 08:29 PM
Reviewer: Anonymous from wadsworth Ohio
this cake mixed up so easy , was moist, very lemon flavored and looked fabulous.My children loved it and I took 2 pieces to my boss and it was gone fast. I'd make this cake again for those I love.

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