LOCATION: Recipes >> Cake Recipes >> Lemon Cheese Bundt
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Lemon Cheese Bundt
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Lemon Cheese Bundt Cake
2 sticks margarine, softened
1 stick butter, softened
8 oz. package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp vanilla extract
1/8 tsp lemon extract
Cream together margarine, butter and cream cheese in a *large*
bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat
until all eggs, flour and sugar have been added. Add extracts and
mix well. Place batter in a greased, floured bundt pan. Bake at
300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted
in the center comes out clean.
Notes: I used at least 1/4 teaspoons each of the extracts. The
batter will be very thick! I used a soup ladle to transfer the
batter to the bundt pan. I let mine bake about 15 minutes longer
and kept the temperature at 300F the whole time.
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