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LOCATION: Recipes >> Cake Recipes >> Lemon Jello 01

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Lemon Jello Cake

1 pkg yellow cake mix (about 1 lb)
3/4 c water
1 pkg lemon jello (3 oz)
4 eggs
3/4 c salad oil

2 c powdered sugar
2 lemons

Put first five ingredients into a large bowl. Beat for 3 minutes.
Pour into greased 9"x12" pan. Bake at 350 degrees for 30 minutes
or until cake springs back when lightly depressed. Place on rack.

Grate the rind of the lemons. Extract the juice. Mix confectioners
sugar, lemon juice and rind (a blender does a nice job). Drizzle
over hot cake. Pierce top of cake generously with a fork. Let cool
and mellow.

This cake is so moist that one eats it with a fork. It makes a
pretty dessert buffet presentation when cut into squares, put into
pastel paper muffin papers, and arranged on a large platter. Assorted
grapes are a good accompaniment.

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