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LOCATION: Recipes >> Cake Recipes >> Lemon Jello 03

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Lemon Jello Cake

1 pkg. yellow cake mix
4 serving sized pkg. lemon Jello
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
grated rind and juices from 2 lemons

Mix together for 4 minutes. Bake in 9x13 inch pan for 35 minutes.
Poke holes all over the cake while hot.

Mix together sugar and lemon juice and rind. Pour this over the
cake immediately, while it is still hot from the oven. Serve warm
or cold.

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