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LOCATION: Recipes >> Cake Recipes >> Lemon Poppyseed 01

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Lemon Poppyseed cake

1/2 cup oil
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon almond flavor
rind of 1/2 lemon (approx)
1 1/2 cup buttermilk
2 Tablespoons (or more) poppyseeds
2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Mix everything together well. Bake at 350 in a 9x13 inch pan for
about 35 minutes or until golden brown on top and springs back to
touch.


Lemon glaze

juice and rind from 1 lemon
enough powdered sugar to make thick (not too thick)

Spread the cool cake with a thin coating of glaze.

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