LOCATION: Recipes >> Cake Recipes >> Lemon Poppyseed 01
|
 |
|
Lemon Poppyseed 01
|
|
|
|
Lemon Poppyseed cake
1/2 cup oil
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon almond flavor
rind of 1/2 lemon (approx)
1 1/2 cup buttermilk
2 Tablespoons (or more) poppyseeds
2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Mix everything together well. Bake at 350 in a 9x13 inch pan for
about 35 minutes or until golden brown on top and springs back to
touch.
Lemon glaze
juice and rind from 1 lemon
enough powdered sugar to make thick (not too thick)
Spread the cool cake with a thin coating of glaze.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
