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LOCATION: Recipes >> Cake Recipes >> Lemon Pound 04

Print this Recipe    Lemon Pound 04

Lemon Sour Cream Pound Cake with Lemon Glaze

1 pkg. yellow cake mix
1 pkg. (2.9 oz.) lemon cook and serve pudding and pie filling (not instant)
8 oz. sour cream
1/3 C. oil
4 eggs

1 C. powdered sugar
1/4 C. lemon juice
2 T. melted butter
1 t. water

Heat oven to 350F. Grease and flour 10" tube pan. Beat all cake
ingredients on med. for 4 min. Pour into prepared pan. Bake 55-60
minutes till toothpick inserted near center comes out clean. Cool
15 minutes. Remove from pan to rack. Poke cake all over with skewer.
Spoon glaze over warm cake. Dust cooled cake with additional powdered
sugar if desired.


Glaze

Mix all ingredients till smooth.

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