Cake Recipes: LEMON PUDDING CAKE by Recipe Cottage

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	LEMON PUDDING CAKE

		2 eggs, separated 1 tsp. grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/2 cup flour 1/4 tsp salt Heat oven to 350 degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice, and milk. Add sugar, flour, and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm or cool and , if desired, with whipped cream. Serves 6.