SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Cake Recipes >> Lemon Sponge 02    Lemon Sponge 02 Lemon Sponge 2 eggs, separated 1 Tbsp lemon zest 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/2 cup flour 1/4 tsp salt Preheat oven to 350F. Beat egg whites until stiff peaks form, set aside. Beat egg yolks, blend in lemon peel, juice, and milk. Add sugar, flour, and salt; beat until smooth. Fold into egg whites. Pour into ungreased 1 quart casserole dish. Place dish in a pan of very hot water (1" deep) and bake 45-50 minutes until golden brown on top. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.