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LOCATION: Recipes >> Cake Recipes >> Lemon Sponge 02

Print this Recipe    Lemon Sponge 02

Lemon Sponge

2 eggs, separated
1 Tbsp lemon zest
1/4 cup lemon juice
2/3 cup milk
1 cup sugar
1/2 cup flour
1/4 tsp salt

Preheat oven to 350F. Beat egg whites until stiff peaks form, set
aside. Beat egg yolks, blend in lemon peel, juice, and milk. Add
sugar, flour, and salt; beat until smooth. Fold into egg whites.
Pour into ungreased 1 quart casserole dish. Place dish in a pan of
very hot water (1" deep) and bake 45-50 minutes until golden brown
on top.

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