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LOCATION: Recipes >> Cake Recipes >> Lemon 02

Print this Recipe    Lemon 02

Lemon Cake with Lemon Glaze

1 1/2 c all purpose flour
1/4 tsp baking powder
1/8 tsp baking soda
1 cup sugar
1/2 cup butter (1 stick), softened
3 large eggs
1/2 cup sour cream
grated peel of one lemon

1/3 cup lemon juice
1/3 cup sugar

Grease and flour 9"x5" loaf pan. Preheat oven to 325F. On waxed
paper, combine flour,baking powder, and baking soda; set aside.

In large bowl, with mixer at high speed, beat sugar and butter
until light and fluffy, about 5 minutes. Reduce speed to low, beat
in eggs, 1 at a time, until blended. Add flour mixture alternately
with sour cream, beating until well mixed. Stir in lemon peel by
hand. Pour batter into loaf pan. Bake 1 to 1 1/4 hours until
toothpick inserted in center comes out clean.

Mix lemon juice and sugar. Spoon lemon juice mixture evenly over
hot cake in pan. Cool cake in pan on wire rack. Makes 1 loaf or
12 servings.

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