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LOCATION: Recipes >> Cake Recipes >> Lemon 04

Print this Recipe    Lemon 04

LEMON PUDDING CAKE

3/4 c sugar
1/4 c all purpose flour
dash salt
3 Tbsp. butter melted
1 1/2 tsp finely shredded lemon peel
1/4 c lemon juice
3 beaten egg yolks
1 1/2 cups milk
3 egg whites

In a large mixing bowl combine sugar, flour,and salt. Stir in melted
butter, lemon peel, and lemon juice. In a small bowl combine egg
yolks and milk; add to flour mixture. In a mixer bowl beat egg
whites to stiff peaks. Gently fold into lemon batter. Turn into an
ungreased 8x8x2 baking pan. Place in a larger pan on oven rack.
Pour hot water into larger pan to a depth of 1". Bake in a 350
degree oven for 35-40 minutes until top is golden and springs back
when touched. serve warm or chilled in individual dessert dishes.
Makes 6-8 servings.

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