LOCATION: Recipes >> Cake Recipes >> Lemon 10
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Lemon 10
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Double Lemon Cake
1 (18 1/4 or 18 1/2 oz.) package lemon cake mix
1 (14-oz.) can sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
1 teaspoon grated lemon rind, optional
yellow food coloring optional
Preheat oven to 350F. Prepare and bake cake mix as package directs
for 13 x 9-inch cake.
Meanwhile, in medium bowl, beat condensed milk and egg yolks. Stir
in lemon juice, rind and food coloring if desired. Spread evenly
over hot cake.
Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as
desired. Refrigerate leftovers.
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