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LOCATION: Recipes >> Cake Recipes >> Lemon 10

Print this Recipe    Lemon 10

Double Lemon Cake

1 (18 1/4 or 18 1/2 oz.) package lemon cake mix
1 (14-oz.) can sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
1 teaspoon grated lemon rind, optional
yellow food coloring optional

Preheat oven to 350F. Prepare and bake cake mix as package directs
for 13 x 9-inch cake.

Meanwhile, in medium bowl, beat condensed milk and egg yolks. Stir
in lemon juice, rind and food coloring if desired. Spread evenly
over hot cake.

Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as
desired. Refrigerate leftovers.

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