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LOCATION: Recipes >> Cake Recipes >> Lemonade 01

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Lemonade Cake

3 oz pkg lemon jello
3/4 cup hot tap water
1 lemon cake mix
4 eggs
3/4 cup oil
1 can frozen lemonade concentrate
1 cup sugar

Preheat oven to 300. Grease and flour a bundt pan. Dissolve jello
in hot water and set aside - DO NOT JELL. In a large bowl, mix
next 3 ingredients. Add jello and beat together 3 minutes. Turn
into bundt pan.

Bake 1 hour or until inserted knife comes out clean.

While cake is baking mix next 2 ingredients and let sit. While
cake is still warn, loosen it from edges of pan but leave cake in
pan. Pour lemonade mixture over cake allowing it to run down the
sides. Save some lemonade mixture. When you turn your cake out
onto your, rack put some wax paper under rack and pour saved lemonade
mixture over top of cake. This cake is simply devine.

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