LOCATION: Recipes >> Cake Recipes >> Lemonade 02
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Lemonade 02
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Lemonade Party Cake
1 package Betty Crocker supermoist lemon cake mix
1 can (6 oz.) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar, if desired
Bake cake as directed on package for 13x9 inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Poke long-tined fork
into top of warm cake every 1/2 inch, wiping fork occasionally to
reduce sticking. Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled. Spread frosting
over top of cake. Sprinkle with sugar. Cover loosely and refrigerate
any remaining cake. Makes 12 servings.
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