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LOCATION: Recipes >> Cake Recipes >> Lemonade Cake

Print this Recipe    Lemonade Cake

3 oz pkg lemon Jello
3/4 cup hot tap water
1 lemon cake mix
4 eggs
3/4 cup oil
1 can frozen lemonade concentrate
1 cup sugar

Preheat oven to 300. Grease and flour a Bundt pan. Dissolve Jello
in hot water and set aside - DO NOT JELL. In a large bowl, mix next
3 ingredients. Add Jello and beat together 3 minutes. Turn into
Bundt pan. Bake 1 hour or until inserted knife comes out clean.
Meanwhile: While cake is baking mix next 2 ingredients and let sit.
While cake is still warn, loosen it from edges of pan but leave
cake in pan. Pour lemonade mixture over cake allowing it to run
down the sides. Save some lemonade mixture. When you turn your
cake out onto your, rack put some wax paper under rack and pour
saved lemonade mixture over top of cake. This cake is simply divine.

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