LOCATION: Recipes >> Cake Recipes >> Lemonade Cake
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Lemonade Cake
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3 oz pkg lemon Jello
3/4 cup hot tap water
1 lemon cake mix
4 eggs
3/4 cup oil
1 can frozen lemonade concentrate
1 cup sugar
Preheat oven to 300. Grease and flour a Bundt pan. Dissolve Jello
in hot water and set aside. In a large bowl, mix next 3 ingredients.
Add Jello and beat together 3 minutes. Turn into Bundt pan. Bake
1 hour or until inserted knife comes out clean.
While cake is baking mix next 2 ingredients and let sit. While cake
is still warn, loosen it from edges of pan but leave cake in pan.
Pour lemonade mixture over cake allowing it to run down the sides.
Save some lemonade mixture. When you turn your cake out onto your,
rack put some wax paper under rack and pour saved lemonade mixture
over top of cake.
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