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Lightning Cake (Hot Milk Cake)

2 eggs
1 teaspoon vanilla
1 cup sugar
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hot milk
1 tablespoon butter or margarine

Set the oven at 375. Butter a square pan 8 by 8 by 2 inches. Beat
until thick the eggs and vanilla.

Beat in sugar a little at a time.

Sift together flour, baking powder and salt and stir into egg
mixture.

Heat milk and butter. Stir into the first mixture and beat 1 minute
or until smooth. Pour into the pan.

Bake about 25 minutes.

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7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
have searched for months..., June 10, 2004 - 11:13 PM
Reviewer: Anonymous from Phoenix AZ
I have searched for months for this easy recipe. It was in my old "Fannie Farmers'" cookbook that I lost and haven't replaced. This cake sounds too easy to make to taste so good! It has a spongy, springy texture and a milky taste, but I have added a teaspoon of lemon or orange juice and if you are an experienced baker you can make some variations using bananas, sour cream, whatever. This is a wonderful cake good enough for guests that you can whip up in minutes!

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