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Lemon Lime Angel Food Cake
Yield: 24 Servings

1 c cake flour
1 2/3 c superfine sugar
12 lg egg whites
1 ts cream of tartar
1/2 ts salt
2 ts fresh lemon juice
2 ts fresh lime juice
1 1/4 ts grated lemon peel
1 1/4 ts grated lime peel

Position Rack in lowest third of oven at 350 degrees Sift flour
with 1/3 cup sugar. Beat egg, lemon & lime juice. Gradually beat
in remaining 1 cup sugar. Continue beating until stiff. Mix lemon
and lime peel. Sift 1/4 cup of flour into whites. Continue until
flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert
pan and place it on a bottle and allow to cool. Pour Lemon-Lime
Glaze over Cake.


Lemon Lime Cake Glaze

1 tb fresh lemon juice
1 tb fresh lime juice
1/2 ts grated lemon peel
1/2 ts grated lime peel
1 1/4 c sifted powdered sugar

Heat Lemon and Lime juices in a saucepan over low heat. Pour into
a bowl. Add peels - mix enough sugar to form a pourable glaze.
Dribble over cooled Lemon-Lime Angel Food Cake.

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