LOCATION: Recipes >> Cake Recipes >> Louisiana Praline Cake
|
 |
|
Louisiana Praline Cake
|
|
|
|
Yield: 8 Servings
1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated
1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup pecans, chopped
Preheat oven to 325F. Combine oatmeal and water and let stand 15
minutes. Prepare 9" x 12" x 2" pan. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and
nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping
and return to oven on broil for 2 minutes. Watch closely as this
burns very easily.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
6 of 10 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Praline absolute!!!!!!!!!!!!!!!!, March 23, 2004 - 10:50 AM
Reviewer: Muriel from Ottawa, Canada
I usually make this cake when I have a meal deal day at work. The guys fight for a bigger piece. The absolultely love this cake.
Was this review helpful to you?
Yes
No
|
|
