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LOCATION: Recipes >> Cake Recipes >> Louisiana Praline Cake

Print this Recipe    Louisiana Praline Cake

Yield: 8 Servings

1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated

1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup pecans, chopped

Preheat oven to 325F. Combine oatmeal and water and let stand 15
minutes. Prepare 9" x 12" x 2" pan. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and
nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping
and return to oven on broil for 2 minutes. Watch closely as this
burns very easily.

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6 of 10 people found the following review helpful:
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Praline absolute!!!!!!!!!!!!!!!!, March 23, 2004 - 10:50 AM
Reviewer: Muriel from Ottawa, Canada
I usually make this cake when I have a meal deal day at work. The guys fight for a bigger piece. The absolultely love this cake.

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