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Print this Recipe    Maple Sponge

MAPLE SPONGE CAKE

1 1/4 cups sifted flour
1 cup maple syrup
1/2 teaspoon baking powder
1/2 teaspoon salt
6 eggs, separated
1 tablespoon cream of tartar
1 teaspoon vanilla

Sift together flour, baking powder and salt. Beat egg whites until
foamy in large mixing bowl. Add cream of tartar and 1/4 cup of
maple syrup. Beat until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry
ingredients in a small bowl. Beat at medium speed 4 minutes. Fold
egg mixture gently into beaten egg whites. Pour into greased 10
inch tube pan and bake at 350 degrees F. for 45 minutes. Invert
to cool.

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