LOCATION: Recipes >> Cake Recipes >> Maple 01
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Maple 01
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Maplehurst Sugar Cake
1 egg yolk
1 cup light brown sugar
2 tsp. maple flavoring
1 cup sour cream
1 tsp. baking soda
1 tsp. salt
1/2 tsp. warm water
1 1/2 to 2 cups flour
1 egg white
1 cup chopped walnuts (or butternuts if available)
1/4 cup pure maple syrup
Preheat oven to 350 degrees. In large mixing bowl, beat well egg
yolk, sugar and sour cream. Dissolve baking soda and salt in water
to make a paste, blend into mixture. Add half of the flour until
well com- bined then add remaining flour -- it will be thick. Slowly
pour 1/4 cup maple syrup into one stiffly beaten, but not dry, egg
white beating on high speed while pouring. Fold in the egg white
mixture to the batter and add nuts if desired. Bake in greased
9-inch cake pan until toothpick inserted in center comes out clean
-- approximately 40 minutes. Top with maple glaze.
Maple Glaze
1 cup sugar
1 cup pure maple syrup
1/4 cup heavy cream
1/4 stick butter
Boil together and then completely cool.
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