Recipe Cottage


LOCATION: Recipes >> Cake Recipes >> Maple 01

Print this Recipe    Maple 01

Maplehurst Sugar Cake

1 egg yolk
1 cup light brown sugar
2 tsp. maple flavoring
1 cup sour cream
1 tsp. baking soda
1 tsp. salt
1/2 tsp. warm water
1 1/2 to 2 cups flour
1 egg white
1 cup chopped walnuts (or butternuts if available)
1/4 cup pure maple syrup

Preheat oven to 350 degrees. In large mixing bowl, beat well egg
yolk, sugar and sour cream. Dissolve baking soda and salt in water
to make a paste, blend into mixture. Add half of the flour until
well com- bined then add remaining flour -- it will be thick. Slowly
pour 1/4 cup maple syrup into one stiffly beaten, but not dry, egg
white beating on high speed while pouring. Fold in the egg white
mixture to the batter and add nuts if desired. Bake in greased
9-inch cake pan until toothpick inserted in center comes out clean
-- approximately 40 minutes. Top with maple glaze.

Maple Glaze

1 cup sugar
1 cup pure maple syrup
1/4 cup heavy cream
1/4 stick butter

Boil together and then completely cool.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.