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LOCATION: Recipes >> Cake Recipes >> Maple 02

Print this Recipe    Maple 02

Maple Tourlouche
(Upside Down Cake)

1 cup maple syrup
2 tsp baking powder
1 Tbsp butter; softened
1/8 tsp salt
3 Tbsp sugar
1/4 tsp nutmeg or cinnamon
1 egg
1/2 cup milk
1 cup flour
1/4 cup nuts, finely chopped (optional)

Bring syrup to a boil and pour into a generously buttered 8 by 8
by2 baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredients and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This
is easy because the dough gets soft when it comes in contact with
the hot syrup. If using nut meats, add them to the hot syrup. Bake
at 350 degrees for 30 minutes. Tastes great with ice cream or
whipping cream, served warm.

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