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Maple Cake

1/2 cup butter
1/2 cup sugar
1/2 cup maple syrup
1 tsp vanilla
2 eggs, well beaten
1 3/4 cup flour
1/2 tsp salt
2 1/2 tsp baking powder
1/4 cup milk
1/2 cup chopped walnuts

1 cup maple syrup
2 cup egg whites
pinch of salt

Cream together butter and sugar. Gradually add maple syrup and
vanilla and cream well again. Add eggs and mix well. Sift together
dry ingredients and add to creamed mixture alternately with milk.
Stir in chopped nuts. Pour into 2 greased and floured 8in cake
pans. Bake at 375F for 25-30 minutes.

Cook maple syrup to soft ball stage. Beat egg whites with a pinch
of salt until peaks form. Add cooled syrup in fine stream, beating
constantly. Frost cooled cake.

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