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Print this Recipe    Maple 07

Maple Syrup Cake

4 cups flour
4 tsp. baking powder
1/2 tsp. salt
3/4 cup butter, unsalted and softened
3/4 cup sugar
3 eggs
1 1/2 cups maple syrup
3/4 cup milk

2/3 cup butter
2/3 cup maple syrup
4 cups confectioners sugar
2/3 cup walnuts

Grease and flour three 9 inch cake pans. Preheat oven to 350:.
Sift flour, baking powder and salt; set aside. Cream butter and
sugar. Add eggs, one at a time. Mix maple syrup with milk. Add
flour, milk syrup to mixture. Mix well. Divide into 3 pans. Make
a depression in center of batter. Bake 30 to 35 minutes. I cool
15 minutes. Remove from pan. Cool.

Cream butter, add sugar and syrup. Beat until smooth. Place cooled
cake on plate. Frost with icing and a few chopped nuts. Repeat
with next 2 layers. Cover top with rest of icing and nuts.

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