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Print this Recipe    Maple 09

Maple Syrup Cake

2 1/4 cup sifted flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup soft shortening
1 cup syrup
1/2 cup milk
2 eggs

Cream together shortening and sugar, add eggs. Sift together dry
ingredients, add alternately with syrup and milk. Pour into a
greased and floured 13x9 inch baking pan. Bake in a 350 degree
oven until toothpick inserted in center comes out clean.


MAPLE FROSTING

1/3 cup soft shortening
3 cup confectioners' sugar
1/2 cup maple syrup

Combine ingredients until smooth, frost cooled cake.

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