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LOCATION: Recipes >> Cake Recipes >> Maraschino Cherry 01

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Maraschino Cherry Cake (makes 3 - 8 or 9 inch layers)

3 3/8 cups sifted flour
2 cups granulated sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoon salt
3/4 cup soft shortening
3/8 cup maraschino cherry juice
24 maraschino cherries, cut up
3/4 cup chopped nuts
3/4 cup milk
6 egg whites (3/4 cup), unbeaten

Sift together flour, sugar, baking powder, and salt. Add soft
shortening, cherry juice, cherries, nuts and milk. Beat 2 minutes
with electric mixer. Add egg whites and beat 2 minutes more. Pour
into pans that have been greased and floured. Bake layers at 350
degrees for 30 to 35 minutes. Let cool in pans for 10 minutes then
remove from pans and finish cooling on cake racks.

Frost layers with desired frosting and decorate with maraschino
cherries and nuts.

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