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MARBLE CAKE

180 g butter
1 teaspoons vanilla essence
3/4 cup castor sugar
2 eggs
1 1/2 cups self-raising flour
1/2 cup milk
pink food colouring
2 tablespoons cocoa
1 tablespoon milk, extra

Grease a 20cm round cake pan and line it with grease-proof paper.

Beat butter, sugar and essence till light and fluffy. Add eggs
one at a time. Beat well between additions. Fold in sifted flour
and milk in 2 batches. Divide mixture between three bowls. Put
a few drops of pink colouring in one bowl of mixture and mix well.
Put cocoa and extra milk in another and mix well.

Drop spoonfuls of the mixtures into the pan. Run a knife through
the mixture to create a marbled effect. Bake for about 40 minutes
at 200 degrees Celsius. Stand cake for 5 minutes before turning
onto wire rake to cool.

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