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Print this Recipe    Million Dollar

MILLION DOLLAR CAKE

1 box (1 lb.) graham crackers, crushed very fine
1 stick butter, melted
5 eggs
1 tsp. vanilla
2 c. sugar
3/4 c. milk
2 c. chopped pecans
1 can (3.5 oz.) Angel Flake coconut

Mix all the ingredients. Divide into 3 parts. Bake in greased and
floured cake pans (3 layers) at 350 degrees for 25 minutes. Cool
and turn out on wax paper.


Filling

1 stick butter
1 box (1 lb.) powdered sugar
1 large can crushed pineapple, drained

Mix all filling ingredients until well absorbed. Spread between
each layer and on top of cake. Cake will slice better if refrigerated
first.

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