LOCATION: Recipes >> Cake Recipes >> Moist Lemon Cake
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Moist Lemon Cake
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4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar
Cream butter and sugar. Add beaten eggs and sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for
50 minutes.
Boil lemon juice and sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan.
Variations -- try different juices -- orange juice, cranberry,
pineapple.
This cake keeps very well.
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