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LOCATION: Recipes >> Cake Recipes >> Moist Lemon 03

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Moist Lemon Cake

110g / 4 oz butter
170g / 6 oz caster sugar
170g / 6 oz self-raising flour
1 level teaspoon baking powder
2 large eggs
Grated rind of one large lemon
60 ml / 2-1/2 oz milk

Preheat oven to 180:C / 350:F / gas mark 4. Put all the ingredients
in a food processor and whiz until really smooth. (the mixture is
quite runny) Pour into prepared tin and bake for 40-50 minutes.
Meanwhile, dissolve 3 teaspoons of sugar in the juice of the lemon.
Test that the cake is done by pushing a metal skewer into the
center. If it comes out clean, you are OK Place the cake,still in
its tin, on a cooking rack and prick all over with a skewer, then
spoon all over with the sugar and lemon liquid. Leave in the pan
until quite cold.

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