LOCATION: Recipes >> Cake Recipes >> Moravian
|
 |
|
Moravian
|
|
|
|
MORAVIAN COFFEE CAKE
1 pkg dry yeast
1/4 c light brown sugar
1/4 c warm water
2 3/4 c sifted flour
8 T melted butter
1/2 c sugar
1/4 tsp salt
3/4 tsp cinnamon
1 egg, slightly beaten
3 tsp water
1/2 cup hot mashed potatoes
1/4 cup sifted powdered sugar
Put 1/4 c. warm water in a large bowl, sprinkle in yeast and stir
to dissolve. Mix in 6 T. melted butter, 1/2 c. sugar, salt, egg
and potato. Stir well. Add half the flour and mix with a spoon
until smooth. Add remaining flour and mix well. Let rise until
doubled. Punch down and flatten onto a greased 9 inch square pan.
Cover and let rise in a warm place until doubled. Preheat oven to
400F. Combine brown sugar, 2 T. melted butter, cinnamon, and 1
1/2 tsp. water. With thumb, make depressions in dough about 1 inch
apart and fill with brown sugar mixture. Bake 20-25 minutes.
Cool, then drizzle with icing made from powdered sugar, remaining
water, and vanilla to taste.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
